British Duck with Apple

Made with the exclusive Gressingham duck breed, our Duck with Apple slices are hand-made and delicately air-dried in the heart of the Yorkshire Dales. Gressingham duck is a cross between the succulent Peking duck and the flavoursome Wild Mallard and is carefully bred and reared on a family farm in Suffolk. This particular breed of duck has been specially cultivated to contain more breast meat, less fat and a gamey flavour. Duck is a great source of amino acids, organic compounds which help to support the growth of strong muscles. Made with 60% duck and finished with sweet potato and apple, these linked sausages are a luxury addition to your dogs diet.